Breakfast, Take 2

Perfect Nomelet

Mushroom, Spinach and Mozz Daiya Nomelet with Home Fries

I present to you... the Nomelet.  Please see in Exhibit A that J's nomelet is perfect, while my nomelet in Exhibit B happens to be falling apart and spilling over the sides.   They were both good, but way too much food so next time we will split one.  I'm very impressed with this recipe from Happy Herbivore, it uses silken tofu and chickpea flour and is baked.  Silken tofu is probably not for everyone, but I looove this made-up food.  Eggs are a toughie to recreate.  I admit, I was being skeptical so I added Daiya cheese (forking awesome if you haven't had it!) just to be safe on taste.

For some reason I have it in my head that putting a lot of things in the oven makes them not cook as well.  Did I make this up or is this a true story?  I was worried to put two omelets and a big batch of home fries in the oven at the same time (especially since they called for different temperatures, whoops!) but it turned out to be okay.  It just took more time and some adjusting, and it was worth it to me to have everything done at the same time.  Truthfully, it makes me downright giddy when that happens.  Mental note for future reference: Sweet potatoes cook faster than white ones, so cut them up into bigger pieces.